Why “sassy” you ask? Well, sassy is possibly the kindest way we could describe the inspiration behind our Madame Fluffy Sarsaparilla Jalapeno Hot Sauce: She’s more commonly known as “The World’s Surliest Bitch.” And she won’t make this frittata for you, though she might tell you where you can shove it if you make the request.
But while Madame Fluffy is a little rough around the edges, this frittata is rich and luxurious – thanks to a combination of salty ham, tangy feta, and sweet onion…followed by a punch in the face delivered by Madame Fluffy’s bright jalapeno kick. Just be grateful she didn’t aim lower.
- 2 Tbsp. Butter, Margarine or EVOO
- 1/4 Large Onion, diced
- 2 Cups Broccoli, chopped
- 6 Button Mushrooms, sliced
- Ham, diced
- 10 Eggs, lightly scrambled
- 3 oz. Feta cheese, crumbled
- Top with Madame Fluffy Sarsaparilla Jalapeno Hot Sauce, to taste
In a high-sided, oven-safe skillet over medium-high heat, melt the fat. Add the diced onion and chopped broccoli and saute for about 5 minutes, until the onion is translucent and the broccoli has softened. Then, mix in the mushrooms and cook another 2-3 minutes. Add the ham and go another 2-3, until the ham is warmed through. Set your oven to 375 degrees.
Lower the stovetop heat to medium and add the scrambled eggs, smoothing out the other ingredients to level everything out in the skillet. Cook approximately 3-5 minutes, until you start seeing the eggs bubbling up (the top of the frittata will still be runny). Pop the skillet in the oven and bake for 5-10 minutes – you’ll have to keep an eye on it, as oven temps may vary.
When the top is mostly cooked, sprinkle the feta evenly over the top of the frittata. Return to the oven to heat up the feta, about 3-4 minutes (feta doesn’t melt – don’t wait for that to happen). Remove the frittata from the oven and serve with Madame Fluffy Sarsaparilla Jalapeno Hot Sauce.
Or take some initiative: Drizzle it over the entire thing and tell the man-bun-wearing whiners to suck it up.
That’s what Fluffy would do.
Are YOU married to a Fluffy Sarsaparilla?
Midgets Fishing Brewery: An American Hot Sauce Company