Florida Fire: The Spiciest Peppers Grown in the Sunshine State

Florida Fire: The Spiciest Peppers Grown in the Sunshine State

Florida’s year-round sunshine makes it a haven for growing some of the world’s hottest peppers! While the title of “absolute hottest” might go to specific varieties, Florida boasts a fiery selection including ghost peppers, habaneros, and the up-and-coming scorpions. These peppers thrive in the warm temperatures and deliver intense heat alongside unique flavor profiles.

Want to learn more? Discover how Florida farmers cultivate these fiery fruits and how they find their way into delicious hot sauces (like ours!).

Read More

Gertrude Wong Sriracha Pork Noodle Bowl

Ingredients 8 Ounces Angel Hair Pasta or Rice Noodles, Cooked 4 Ounces Bagged Coleslaw Mix 2 Teaspoons EVOO 4 Ounces Sliced Fresh Mushrooms 2 Cups Smoked Pulled Pork 4 Ounces Kale, Chopped into Bite-Sized Pieces 3 Cups Chicken Broth 2 Tablespoons Gertrude Wong Sriracha Hot Sauce, a.k.a “Dirty Gert” 2 Tablespoons Soy Sauce 1 Tablespoon […]

Read More

August 5th is National Oyster Day: Are They Aphrodisiacs or Not?

August 5th is National Oyster Day: Are They Aphrodisiacs or Not?

National Oyster Day is August 5, 2017 – time to enjoy your favorite bivalve mollusk. The jury’s out on whether oysters are aphrodisiacs, but our official, non-scientific opinion is that there’s one thing sure to get your motor running: Hot Sauce!

Read More

St. Charles Louisabama Ceviche

St. Charles Louisabama Ceviche

Seriously? A weak-ass cheese and cracker platter again? That so-done appetizer might’ve worked back in college, but you’ve outgrown tacky Patrick Nagel wall art and lava lamps from Spencer’s Gifts. Elevate your next happy hour with this quick and easy ceviche. Ceviche is a dish that’s popular in Latin American and Caribbean culture, in which […]

Read More