Need an idea for using up that turkey you spent all day smoking? Here’s an easy dish for those weeknights when you don’t feel like cooking. Add tortilla chips, a salad, and call it a meal.

2 15 oz. Cans Pinto Beans (Drained)

1 15 oz. Can Great Northern Beans (Drained)

1 15 oz. Can Black Beans (Drained)

12 oz. Smoked Turkey Breast

2 14 oz. Cans Tomato Sauce

¼ Cup Brown Sugar

2 t Molasses

2 T Cup Montreal Steak Seasoning

1 T Granulated Onion

1 T Granulated Garlic

2 T Midgets Fishing San Filippo Hot Sauce

¼ Cup Bacon (Chopped)

Salt & Pepper (To Taste)

Throw everything in the crockpot and cook on High for 2-3 hours or Low for 4-5 hours. Seriously, that’s it. You wanna get fancy? Add cilantro – it’s pretty. Or head to the dollar store and buy the faux Fiesta ware. Either way, dinner’s done and you’re a hero. Wanna know more about San Filippo Picante Style hot sauce? Check out the Hot Sauce Tale (and for the Witch Doctor’s sake – HIDE the TEQUILA!!)